tag:blogger.com,1999:blog-59539012302450133572024-03-05T06:47:27.653+00:00Onda CulináriaCom este blogue pretendo partilhar convosco as minhas experiências culinárias.
São receitas simples que espero sejam do vosso agrado. Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.comBlogger236125tag:blogger.com,1999:blog-5953901230245013357.post-33080832581384276492017-07-18T07:00:00.000+01:002017-07-18T07:00:21.955+01:00Ferradura de Chouriço de Carne<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfpR3NmU2KP1IEOD4A6NBtxeTeb2EFL1aBK3gIOlipBpaEMFgY5W6Fwl-Nn0pTCRU-qYqEOVhAeSn-l-GtHcjhdww4A5aacIb0wVh-pyPpC-h5stSIhekM-QdujGLmoedkeshRRA1WH6mp/s1600/DSC05623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfpR3NmU2KP1IEOD4A6NBtxeTeb2EFL1aBK3gIOlipBpaEMFgY5W6Fwl-Nn0pTCRU-qYqEOVhAeSn-l-GtHcjhdww4A5aacIb0wVh-pyPpC-h5stSIhekM-QdujGLmoedkeshRRA1WH6mp/s640/DSC05623.JPG" title="Ferradura de Chouriço de Carne" width="640" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">A massa de pizza não serve apenas para fazer pizzas. Aqui partilho convosco esta ferradura feita com a massa e com chouriço de carne. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1 receita de<a href="http://onda-culinaria.blogspot.pt/2015/08/massa-de-pizza.html" target="_blank"> "Massa de Pizza"</a></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 chouriço de carne cortado em pedaços pequenos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Preaquecer o forno a 200ºC.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx2UKty4YorZ4ZEXgL74dtzA7tK6hcf4WMXcnH6X5wjYRna4y-DYDyt1rNuM7-K8lQhcoWH2Qhmo81HEtC9BfausApMiFR4_MmcYyU4tX0swgayohqwHTR-VIYOmwhXaaFzFrvbDyi9Qf0/s1600/DSC05619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx2UKty4YorZ4ZEXgL74dtzA7tK6hcf4WMXcnH6X5wjYRna4y-DYDyt1rNuM7-K8lQhcoWH2Qhmo81HEtC9BfausApMiFR4_MmcYyU4tX0swgayohqwHTR-VIYOmwhXaaFzFrvbDyi9Qf0/s640/DSC05619.JPG" title="Ferradura de Chouriço de Carne" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Estender a massa em formato de retângulo e espalhar o chouriço uniformemente.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrp_aFJAghbhSnr2mqAhi8vY9LVcPFI2Ch4ic-JoYnK8huWI_oMa68FY0qU8Dzwyo4aGDbWoaGrYqn081A24vmiFRvskoSMHVrujwjcL4ANyxOrmCOoeNjknjF44IcPmi5XHr6nzSj5iwS/s1600/DSC05620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrp_aFJAghbhSnr2mqAhi8vY9LVcPFI2Ch4ic-JoYnK8huWI_oMa68FY0qU8Dzwyo4aGDbWoaGrYqn081A24vmiFRvskoSMHVrujwjcL4ANyxOrmCOoeNjknjF44IcPmi5XHr6nzSj5iwS/s640/DSC05620.JPG" title="Ferradura de Chouriço de Carne" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Enrolar, selando as extremidades e dar-lhe a forma de ferradura. Colocar num tabuleiro forrado com papel vegetal.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Levar ao forno durante cerca de 30 minutos.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceJenqsoPGI5fSSOKdAcU9b4JlZUsfxp5-cE8h_cb2QbqUWr0CXzqmUbjUKt8-n9537jQ8OiT7_DpZ3-XKygJZ_dPl7FMb9-QxtQudkzQlgMMhJ4B9FmsH1UGGBXZVyAmSwTake8ERhPo/s1600/DSC05621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceJenqsoPGI5fSSOKdAcU9b4JlZUsfxp5-cE8h_cb2QbqUWr0CXzqmUbjUKt8-n9537jQ8OiT7_DpZ3-XKygJZ_dPl7FMb9-QxtQudkzQlgMMhJ4B9FmsH1UGGBXZVyAmSwTake8ERhPo/s640/DSC05621.JPG" title="Ferradura de Chouriço de Carne" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com3tag:blogger.com,1999:blog-5953901230245013357.post-1567421226535334482017-07-14T07:00:00.000+01:002017-07-14T07:00:33.744+01:00Farófias Que Parecem Nuvens<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZcUDjW1NH6uzXxRBZxjzK0Kb1uScyQxhdatfj0w9FDpLvdkezPBDsFnludlwgx4IXQKvg6oRWbfk2X2rUh_7Ek2S0ptBq8ySe3sUu58DnO-LZltWWF-S-l0Pg4nPvDXyzyXcHCzBzaIvf/s1600/DSC06356.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZcUDjW1NH6uzXxRBZxjzK0Kb1uScyQxhdatfj0w9FDpLvdkezPBDsFnludlwgx4IXQKvg6oRWbfk2X2rUh_7Ek2S0ptBq8ySe3sUu58DnO-LZltWWF-S-l0Pg4nPvDXyzyXcHCzBzaIvf/s640/DSC06356.JPG" title="Farófias que Parecem Nuvens" width="640" /></a></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Esta receita foi retirada do livro da "Bimby - Massas e Doces"</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">40g
de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">6
ovos separados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
pitada de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">500g
leite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">70g
açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de chá de baunilha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">5 colheres de chá de maisena<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">canela a gosto</span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Com
o copo limpo e seco, colocar o açúcar e pulverizar 10seg/vel.9. Colocar a
borboleta, juntar as claras e o sal e programar 6min/70º/vel.3,5.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Dividir
as claras em 6 porções e colocar uns instantes sobre uma toalha de papel para
eliminar o excesso de humidade.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Colocar
a borboleta, restantes ingredientes e programar 8min/90ºC/vel.2. Retirar a
borboleta e bater 5seg/vel.5. Retirar para uma taça e deixar arrefecer.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar as farófias num prato de servir, regar com o creme e polvilhar com canela.</span><span style="font-family: Times New Roman, serif;"><o:p></o:p></span></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-3731405126143465412017-07-11T07:00:00.000+01:002017-07-11T07:00:06.797+01:00Sopa da Dieta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYDh9iRiE9HPHE1LfOX4CWMnCkjxcXalfvYTex7QuGt-rCkfVQFZfqPL0MRrO9sAdj6B1eB89BKFMj3pn6oWnieP7mVQAKJA5os7AUPR-1yw_pw2iN8YZi18UAMYMj4ZiWqtkHwf7vIDJx/s1600/DSC05911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYDh9iRiE9HPHE1LfOX4CWMnCkjxcXalfvYTex7QuGt-rCkfVQFZfqPL0MRrO9sAdj6B1eB89BKFMj3pn6oWnieP7mVQAKJA5os7AUPR-1yw_pw2iN8YZi18UAMYMj4ZiWqtkHwf7vIDJx/s640/DSC05911.JPG" title="Sopa da Dieta" width="640" /></a></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">No outro dia ao procurar uma sopa rica em legumes, deparei-me com a <a href="http://www.dicasparaperderpeso.com.br/dieta-da-sopa-incor/" target="_blank">"Dieta da Sopa".</a> Existem inúmeros sites que fazem menção desta dieta e a receita da sopa é semelhante em todos eles. Dizem que se consegue perder até sete quilos numa semana... A dieta, que tem a duração de sete dias, consiste em comer esta sopa todos os dias. Para além da sopa é permitido comer legumes e fruta mas em dias e quantidades rigorosamente estipulados. Para informação mais detalhada aconselho fazer uma pesquisa na internet, ou ver <a href="http://www.dicasparaperderpeso.com.br/dieta-da-sopa-incor/" target="_blank">aqui</a> donde retirei a receita da sopa.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">A razão de querer partilhar esta receita, é por considerá-la uma sopa muito completa, nutritiva e deliciosa.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Fiz algumas alterações à receita original para adaptar ao meu gosto. É uma sopa muito fácil de fazer. Experimentem e depois comentem, gostava de saber o que acham.</span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
folhas de louro<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
beringela cortada em cubos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
nabo cortado em cubos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">20g de salsa picada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pimento
verde picado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 repolho
pequeno cortado em juliana<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">4
tomates picados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">3
cenouras cortadas em rodelas</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
chávenas de feijão verde cortada em pedaços pequenos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
cubos de caldo de galinha <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
dentes de alho picados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
cebola média picada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres de sopa de azeite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">sal
e pimenta a gosto<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1½
litros de água</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Colocar todos os ingredientes numa panela e levar ao lume. Quando começar a ferver baixar um pouco e deixar cozer cerca de 30 minutos. Retirar as folhas de louro. Pode comer-se assim, mas se preferirem podem processar para obter um creme.</span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KxINRhubnseCUe6Vh22ZeOGNiAmD4R7XzY1Nq1hQ27ChRnwr6U5Z4O7n4ttANOGO_gIB9lQemq0m6ADgC5P_itr4CkTRWM4KVkfdUiQ5Q86cOKdVPInZC5B_xe7FJooxApo7RuM8FleI/s1600/DSC05909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KxINRhubnseCUe6Vh22ZeOGNiAmD4R7XzY1Nq1hQ27ChRnwr6U5Z4O7n4ttANOGO_gIB9lQemq0m6ADgC5P_itr4CkTRWM4KVkfdUiQ5Q86cOKdVPInZC5B_xe7FJooxApo7RuM8FleI/s640/DSC05909.JPG" title="Sopa da Dieta" width="640" /></a></div>
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Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-92191960071826610072017-07-07T07:00:00.000+01:002017-07-07T07:00:25.925+01:00Crepes com Recheio de Maçã<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAGMJZzQRdEoK5uo-7FPVDwCTdX0RrvdycZGirWJJLRISdWPvpfKfJzUTGOREO5FP4c1LZHdl0g0b6ufL8frQp3-NEAFWpT6sc1oQHp1FbVj2q350Rb4jcYW7Y4vyp4JF0NEYm6Z7dCG_/s1600/DSC06322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAGMJZzQRdEoK5uo-7FPVDwCTdX0RrvdycZGirWJJLRISdWPvpfKfJzUTGOREO5FP4c1LZHdl0g0b6ufL8frQp3-NEAFWpT6sc1oQHp1FbVj2q350Rb4jcYW7Y4vyp4JF0NEYm6Z7dCG_/s640/DSC06322.JPG" title="Crepes com Recheio de Maçã" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">2 chávenas de maçãs descascadas e cortadas em cubos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 chávena de açúcar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 colher de chá de canela</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de água</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 receita de <a href="http://onda-culinaria.blogspot.pt/2017/03/crepes.html" target="_blank">"Crepes"</a></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">açúcar em pó q.b.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Numa frigideira ou tacho pequeno colocar as maçãs, açúcar, canela, água e levar a lume médio durante cerca de cinco minutos ou até a maçã começar a amolecer.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar um pouco de recheio no centro do crepe, enrolar e polvilhar com açúcar em pó.</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPuSg7hL5ZVrcD8HwkADG4qq5zyYt5vtX2MobJcfoD12afq-UhMHPGx_h0mXfrZBnhPUFqbH8wCe_Rgmsm1ewv4n_0LXubQBKLe6IRy7aKQM_4hnavjmjYMy5LqmhGFmp5FljDjVFPsqG/s1600/DSC06320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPuSg7hL5ZVrcD8HwkADG4qq5zyYt5vtX2MobJcfoD12afq-UhMHPGx_h0mXfrZBnhPUFqbH8wCe_Rgmsm1ewv4n_0LXubQBKLe6IRy7aKQM_4hnavjmjYMy5LqmhGFmp5FljDjVFPsqG/s640/DSC06320.JPG" title="Crepes com Recheio de Maçã" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-68054841262149004642017-07-04T07:00:00.000+01:002017-07-04T07:00:02.679+01:00Pastéis de Salmão no Forno<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QP2f0ZErvRjTV5IY7NL-w-4O7j2VJzl5mtxih6dMeoHvyotu_etMrJ7mZ6-BxqsQ45g3lcMT8t72YW2ic-yOtq2V8c4biYH7egrtWi8pGy_CgF8jlF59HGBJMeeswDeQ8Ho1oBk1_RTd/s1600/DSC07183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QP2f0ZErvRjTV5IY7NL-w-4O7j2VJzl5mtxih6dMeoHvyotu_etMrJ7mZ6-BxqsQ45g3lcMT8t72YW2ic-yOtq2V8c4biYH7egrtWi8pGy_CgF8jlF59HGBJMeeswDeQ8Ho1oBk1_RTd/s640/DSC07183.JPG" title="Pastéis de Salmão no Forno" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">275g
de salmão</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
colher de sopa de coentros picados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">¼ de cebola picada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1cm de gengibre ralado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">malagueta picada a gosto<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
colher de chá de sementes de chia<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
colheres de chá de molho de soja<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Começar
por picar bem o salmão com uma faca.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar
numa taça e juntar todos os ingredientes. Misturar até obter uma mistura homogénea.<o:p></o:p></span></span><br />
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoG2Hbju9IqvMsxznzYDDhf_huyM2u1QCDvYl3843HGka8Ty3T_UXyyDBFlR700Z2H85fdC71L6FZVc1y0hbwhSztiWMLc4RJZgzF4RhkocnZ3nbKtcSpETEyWKf6f4ORRINy7abrKZD0A/s1600/DSC07182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoG2Hbju9IqvMsxznzYDDhf_huyM2u1QCDvYl3843HGka8Ty3T_UXyyDBFlR700Z2H85fdC71L6FZVc1y0hbwhSztiWMLc4RJZgzF4RhkocnZ3nbKtcSpETEyWKf6f4ORRINy7abrKZD0A/s640/DSC07182.JPG" title="Pastéis de Salmão no Forno" width="640" /></a></div>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<span style="font-family: arial, helvetica, sans-serif; font-size: 12pt; text-align: justify;">De
seguida dividir a massa em seis pedaços e moldar em forma de discos
com a ajuda de uma argola. Moldar os pastéis diretamente em
cima de um tabuleiro forrado com papel vegetal.</span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar os pastéis
no frigorífico durante pelo menos 30 minutos.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Levar a forno preaquecido a 200ºC
durante 15 minutos.</span><span style="font-family: "times new roman" , serif;"><o:p></o:p></span></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-76846841817797009732017-06-30T07:00:00.000+01:002017-06-30T07:00:00.396+01:00Alho Assado no Forno<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZU3aVPYQDPoeoFH458RRWf9y4Lm7MZ_SbDTa_JBgI9S512hrsoH0FhBYo5ajV5GYhJRofhd2NiFyK4URzDh9MdUIlBs5OrVybwjMrgp7rAkGLd6fAadG-3Ln_gmmWD2zJOnZ4q6giF1t-/s1600/DSC07190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZU3aVPYQDPoeoFH458RRWf9y4Lm7MZ_SbDTa_JBgI9S512hrsoH0FhBYo5ajV5GYhJRofhd2NiFyK4URzDh9MdUIlBs5OrVybwjMrgp7rAkGLd6fAadG-3Ln_gmmWD2zJOnZ4q6giF1t-/s640/DSC07190.JPG" title="Alho Assado no Forno" width="640" /></a></div>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4
cabeças de alho<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4
colheres de sopa de azeite + 1 colher de chá<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">⅛
colher de chá de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Preaquecer o forno a 200ºC.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Retirar as folhas externas do alho e cortar os topos. Colocar o alho num
tabuleiro forrado com papel vegetal. Deitar uma colher de sopa de azeite por
cima de cada cabeça de alho. Tapar com papel vegetal e de seguida com papel de
alumínio aconchegando bem o alho. Levar o alho ao forno até ficar macio e
dourado, cerca de uma hora e um quarto. Deixar arrefecer e de seguida espremer
o bolbo até sair todo o alho assado.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar o alho assado numa tigela, juntar 1 colher de chá de azeite,
temperar com sal e mexer bem.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Servir com tostas como entrada ou utilizar em sandes espalhando no pão. </span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGuuhCkqawBl_j1MJPf0iEY7sRYRuNSefQFU-ITDAObiY_Fk7lGg46nZIIHpmUEOlIpVk7A406WPaqtBOFUQw-1lmPj0Z_5vPDG4Y4IIl2sxxDf7f1_eFDB6ovlZ2i02T-RbJ4SScDW8X/s1600/DSC07188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGuuhCkqawBl_j1MJPf0iEY7sRYRuNSefQFU-ITDAObiY_Fk7lGg46nZIIHpmUEOlIpVk7A406WPaqtBOFUQw-1lmPj0Z_5vPDG4Y4IIl2sxxDf7f1_eFDB6ovlZ2i02T-RbJ4SScDW8X/s640/DSC07188.JPG" title="Alho Assado no Forno" width="640" /></a></div>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-72115988906995787162017-06-27T07:00:00.000+01:002017-06-27T07:00:38.198+01:00Tarte Crocante de Caramelo<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSIm8w3Pkngv3WvD4Oax32FsE8qSNBnk_ENl0e04OYzb7pmS16WmhugdcY76wECuF1xiswDT58sAiM7goCctsvvI_axCBA_ABzqZXGVRkMYwRAf_TOTMNm3YnJ8Z1XAvXfCrv_wlmF2LNH/s1600/DSC07192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSIm8w3Pkngv3WvD4Oax32FsE8qSNBnk_ENl0e04OYzb7pmS16WmhugdcY76wECuF1xiswDT58sAiM7goCctsvvI_axCBA_ABzqZXGVRkMYwRAf_TOTMNm3YnJ8Z1XAvXfCrv_wlmF2LNH/s640/DSC07192.JPG" title="Tarte Crocante de Caramelo" width="640" /></a></div>
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></u></b>
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Base:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">120g
de bolachas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">50g
de amêndoa laminada e tostada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">70g
de manteiga sem sal derretida<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bolo:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
ovos separados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">60g de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">½
colher de chá de sumo de limão<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">85g
de farinha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">30g
de óleo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Calda para o bolo:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">½
chávena de água<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">¼
chávena de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
colheres de sopa de licor de
avelã</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Recheio</span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">½
chávena de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
chávena de amêndoa laminada e tostada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Creme:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200ml
de natas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 lata (397g) de leite condensado cozido<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
folhas de gelatina<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Chantilly:</u></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200ml de natas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;">¼ chávena de açúcar em pó</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Base:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Forrar
o fundo de uma forma de fundo amovível redonda com 21cm e pelo menos 4cm de altura, com papel
vegetal.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Num processador triturar as bolachas até parecer areia grossa. Juntar as amêndoas, e triturar novamente. Deitar a manteiga e misturar. Forrar o fundo
da forma preparada e levar ao frigorífico.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bolo:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Forrar
o fundo de uma forma, redonda com 21cm com papel vegetal.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Preaquecer
o forno a 180ºC.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bater
as claras com o açúcar e sumo de limão até ficar com picos duros. Juntar as gemas e
bater novamente. Peneirar a farinha para dentro dos ovos. Misturar delicadamente com uma vara de arames. Juntar o óleo e misturar. Colocar na forma e levar ao forno
durante 20 minutos ou até ele ficar dourado e colocando a mão em cima ele não
colar. Retirar do forno e deixar arrefecer na forma.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Calda para o bolo:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Numa
caçarola colocar a água e açúcar, levar ao lume e deixar ferver. Retirar do calor, deixar arrefecer e colocar no frigorífico. Antes de pincelar o bolo, juntar o licor e mexer.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Recheio:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar
o açúcar numa frigideira e levar a fogo médio-baixo até caramelizar. Juntar a
amêndoa e misturar bem para a amêndoa ficar toda coberta. Deitar a mistura num
tabuleiro forrado com papel vegetal untado com manteiga e deixar arrefecer.
Depois de arrefecida, picar em pedaços pequenos.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Creme:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bater
as natas até ficarem espessas. Juntar o leite condensado nas natas por duas ou três vezes,
batendo com a batedeira até ficar um creme homogéneo. Hidratar a gelatina,
levar ao micro-ondas uns segundos para derreter e juntar ao creme misturando bem.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Chantilly:</u></b></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bater as natas com o açúcar até ficarem espessas.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Montagem da tarte:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tirar
a base do frigorífico e deitar metade do creme por cima, alisando-o. Espalhar 1/3
das amêndoas caramelizadas e picadas por cima.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Desenformar o bolo </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">e com a ajuda de um pincel molhar bem o topo do bolo. Colocar o bolo com a parte molhada para baixo em cima das
amêndoas. Calcar bem, retirar o papel vegetal e molhar bem com a calda este lado do bolo
também. Espalhar 1/3 das amêndoas por cima. Deitar restante creme por cima e
levar ao frigorífico por pelo menos 4 horas.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">Desenformar a tarte e colocar num prato de servir.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Com
a ajuda de um bico pasteleiro decorar o bolo com o chantilly e salpicar restantes amêndoas por
cima. Servir fresco.<o:p></o:p></span></span><br />
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlHO2HFSLsIruhynMEWkZZcg1xspbAkt60CqzVR7KxFMw2JkkvHtESDzVgCQBfDe94F2N4tf9EUjfAQtp3OQWcGeSYlfFkaSAsrT77r6tFVOdELy75D2Zo0I1tbycKqiDa4K9oa-OLXru/s1600/DSC07196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlHO2HFSLsIruhynMEWkZZcg1xspbAkt60CqzVR7KxFMw2JkkvHtESDzVgCQBfDe94F2N4tf9EUjfAQtp3OQWcGeSYlfFkaSAsrT77r6tFVOdELy75D2Zo0I1tbycKqiDa4K9oa-OLXru/s640/DSC07196.JPG" title="Tarte Crocante de Caramelo" width="640" /></a></div>
<br /></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-90385772698639499042017-06-23T07:00:00.000+01:002017-06-23T07:00:32.152+01:00Mini Baguetes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNOohHi9KTaW3i8CcC6Pe8gHF276i2lq4vXUhv2L-G6f-o7IEm6k_iyKGaDwCQNwGytWvXPI96U-f_odtiC0IQlk7TcCeOk0SWQUdGf49legB3eDDV78GOLeZyD5ikRaVKMix0fp-Vz5y/s1600/DSC06941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNOohHi9KTaW3i8CcC6Pe8gHF276i2lq4vXUhv2L-G6f-o7IEm6k_iyKGaDwCQNwGytWvXPI96U-f_odtiC0IQlk7TcCeOk0SWQUdGf49legB3eDDV78GOLeZyD5ikRaVKMix0fp-Vz5y/s640/DSC06941.JPG" title="Mini Baguetes" width="640" /></a></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">280g de água<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de chá de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">35g de mel <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">40g de azeite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">25g de fermento padeiro fresco<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">530g de farinha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Para
guarnecer:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">60g de farinha (20+20+20)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
colher de sopa de orégão<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
colher de sopa de sementes de sésamo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
colher de sopa de parmesão<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
colher de sopa de colorau<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar no copo da Bimby a água, sal, mel e azeite
e aquecer 2min/37º/vel.1. Juntar o fermento e mexer 1 min/vel.2.
Deixar repousar 10 minutos. Adicionar a farinha e programar 3min/amassar. Retirar
para uma tigela untada de azeite e deixar duplicar o volume, cerca de 1½
horas. Dividir a massa em três partes iguais e de seguida fazer rolinhos compridos
e finos.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Pré-aquecer o forno a 200ºC.</span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Preparar 3 taças e colocar em cada uma
delas 20g de farinha. Numa das tigelas adicionar o orégão, noutra as sementes
de sésamo e na terceira o parmesão e colorau. Misturar bem cada uma das misturas.</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Pincelar cada rolo com água e envolver cada um no preparado para guarnecer.</span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJCwjpBNrXj4yf4YfO4I-ccJFaYxcMv7rG3hpy1T-Hm_BOTEXeGAeIXdG6FBtJIweNJLKUSOYAvTFYy03PelYTC6barKzuvzRIiGFq0LUimrJi1BrkdORKw8H5c6z5XeZBUU2WQKCMBiS/s1600/DSC06929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJCwjpBNrXj4yf4YfO4I-ccJFaYxcMv7rG3hpy1T-Hm_BOTEXeGAeIXdG6FBtJIweNJLKUSOYAvTFYy03PelYTC6barKzuvzRIiGFq0LUimrJi1BrkdORKw8H5c6z5XeZBUU2WQKCMBiS/s640/DSC06929.JPG" title="Mini Baguetes" width="640" /></a></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Torcer os rolos ligeiramente e colocá-los num</span></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;"> tabuleiro forrado com papel
vegetal e </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 16px;">polvilhado com farinha. Le</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">var ao forno durante 15 a 20 minutos.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;"><br /></span></div>
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Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-5765650306848108102017-06-20T07:00:00.000+01:002017-06-20T07:00:02.022+01:00Fios de Ovos<div class="separator" style="clear: both; text-align: center;">
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">12
gemas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
claras<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">500g
açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">300ml
água<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Com
um garfo misturar as gemas com as claras sem bater. Passar pelo passador 3 vezes,
deixando escorrer sem forçar a saída. Colocar as gemas passadas num saco pasteleiro descartável e fechar o saco com um nó apertado.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Colocar
a água e o açúcar num tacho e deixar ferver cerca de 5 minutos. Quando começar
a fazer espuma está pronta para cozer os ovos. Cortar a ponta do saco para
obter um furo pequeno. Deitar as gemas em fio na calda, fazendo círculos,
criando assim os fios de ovos.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1S4sNe16ofCT-tb7QhzosuVYaML2C1qq_sbw3Ts0heamL5Kx7F5hCOb6dClEp5iT3mBeoagiuq1tI18Jr1BA3-HDaxWhT_8x4c1HMz0BbBkR7iDIYRZvSwZuxnWFsuuOqiZN7ur4xI5zl/s1600/DSC07018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1S4sNe16ofCT-tb7QhzosuVYaML2C1qq_sbw3Ts0heamL5Kx7F5hCOb6dClEp5iT3mBeoagiuq1tI18Jr1BA3-HDaxWhT_8x4c1HMz0BbBkR7iDIYRZvSwZuxnWFsuuOqiZN7ur4xI5zl/s400/DSC07018.JPG" title="Fios de Ovos" width="400" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Deixar ferver 1 minuto e com a ajuda de uma
escumadeira retirar os fios para um prato que foi previamente passado por água
fria. Repetir até esgotar as gemas. Pode ser necessário ir acrescentando água à
calda à medida que se coze os ovos. Juntar apenas ½ colher de chá de cada vez.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Com
as mãos molhadas com água separar os fios para que não colem. Deixar a calda
arrefecer e guardar os ovos num recipiente dentro da calda.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Na hora de servir
escorrer bem os fios.</span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-56628147805716234332017-06-16T07:00:00.000+01:002017-06-16T07:00:18.604+01:00Tiras de Massa Folhada com Queijo Parmesão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVANhxHAHeuW1T5Dn7e4dT3fvl7L38PvBZNa41m55iAg0FgDE_qfNBEHrY-37nI4ey1nmDBdOy50j8Raxs-Wa2hzGzpUxuiMxDHEcHuQRpztXWioCDMT7jadNyZ2OctSmIheo37WOjFz1/s1600/DSC06463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVANhxHAHeuW1T5Dn7e4dT3fvl7L38PvBZNa41m55iAg0FgDE_qfNBEHrY-37nI4ey1nmDBdOy50j8Raxs-Wa2hzGzpUxuiMxDHEcHuQRpztXWioCDMT7jadNyZ2OctSmIheo37WOjFz1/s640/DSC06463.JPG" title="Tiras de Massa Folhada com Queijo Parmesão" width="640" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
chávena de queijo parmesão ralado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">¼ colher de chá de colorau<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
½ colheres de chá de orégão<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">¾ colher de chá de alho em pó<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 16px;">1 folha de massa folhada</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 16px;">¼ chávena de manteiga derretida</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 16px;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Preaquecer
o forno a 200ºC.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Numa
tigela misturar o queijo, colorau, orégão e alho.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Estender a massa folhada e pincelar toda a superfície com a manteiga. Salpicar a mistura do queijo por cima da manteiga.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Cortar a massa em tiras. Torcer cada tira e dispor num tabuleiro forrado com papel vegetal. Levar ao forno durante cerca de 13 minutos.</span><span style="font-family: Times New Roman, serif;"><o:p></o:p></span></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-65906155535570623682017-06-13T07:00:00.000+01:002017-06-13T07:00:02.250+01:00Salame de Chocolate<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgd-hEL0wihhIrIPT-G4dqQK-nWhdTOs8Qeu3-qLZMoFjscA7X4KX7IAgJNmEc_ramqu4JZhv0nSFOqebtDndFHFpuISeR7GKBX5PbvpKRKNFApwWdvzpXr95PFNbd99MyZ6B3wSjGs1E-/s1600/DSC06297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgd-hEL0wihhIrIPT-G4dqQK-nWhdTOs8Qeu3-qLZMoFjscA7X4KX7IAgJNmEc_ramqu4JZhv0nSFOqebtDndFHFpuISeR7GKBX5PbvpKRKNFApwWdvzpXr95PFNbd99MyZ6B3wSjGs1E-/s640/DSC06297.JPG" title="Salame de Chocolate" width="640" /></a></div>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200g de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4
gemas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">125g de manteiga derretida<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200g de chocolate em pó<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200g de bolacha “Maria” partida em pedaços pequenos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Mexer bem as gemas com o açúcar. Juntar a
manteiga e mexer bem. Juntar o chocolate e a bolacha partida. Passar a mistura para cima de papel vegetal e dar-lhe a forma de um
cilindro. Embrulhar no papel, colocar num saco de plástico e levar ao frigorífico
durante pelo menos 4 horas. Cortar em fatias e servir.</span><span style="font-family: "times new roman" , serif;"><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<br /></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-19306020302189911112017-06-09T07:00:00.000+01:002017-06-09T07:00:00.309+01:00Hummus<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVpmt7TqUDnbFDo689qYzgdK4GCsqfDZr6QRzcPuUGpHLXhAWHAGytAltNGY5Sdq2pZL5cp6MdJVAbajhUykP6-0Lk2m749iFq21w4WOFyxR7ajF-mqNQe9YtZgfFs6coardBGg2uDyaY/s1600/DSC06358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogsspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVpmt7TqUDnbFDo689qYzgdK4GCsqfDZr6QRzcPuUGpHLXhAWHAGytAltNGY5Sdq2pZL5cp6MdJVAbajhUykP6-0Lk2m749iFq21w4WOFyxR7ajF-mqNQe9YtZgfFs6coardBGg2uDyaY/s640/DSC06358.JPG" title="Hummus" width="640" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
lata grande (830g) de grão de bico<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">⅓
chávena de sumo de limão<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">¼
chávena de tahini<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
dentes de alho<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">⅛ colher de chá de pimenta caiena<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher de chá de sal grosso<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Um
fio de azeite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Colorau q.b.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Reservar
¼ chávena do líquido do grão, passar por água e escorrer. No copo da Bimby
colocar o grão e líquido reservado. Juntar o sumo de limão, tahini, alho,
pimenta caiena e sal. Triturar 30 seg/vel.5 até obter um creme. </span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar no
prato de servir. Por cima deitar um fio de azeite e salpicar com colorau.</span></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-12922405485706475772017-06-06T07:00:00.000+01:002017-06-06T07:00:18.575+01:00Burguers de Arroz Integral e Feijão Preto<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5YBOSVOzKzg-UWdFahB-OwQAcrRyO_TV2YGMoTzbXX7bPUptAgB8vo0dA95eHp7XUposEjJvaP3iwnZieQ2cfhzrzw1yTLPN4ybeItiWxEqej6ncbPR2ws_Fy33gR5KO6E9pFYZn2bxo/s1600/DSC06918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5YBOSVOzKzg-UWdFahB-OwQAcrRyO_TV2YGMoTzbXX7bPUptAgB8vo0dA95eHp7XUposEjJvaP3iwnZieQ2cfhzrzw1yTLPN4ybeItiWxEqej6ncbPR2ws_Fy33gR5KO6E9pFYZn2bxo/s640/DSC06918.JPG" title="Burguers de Arroz Integral e Feijão Preto" width="640" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
lata pequena (420g) de feijão preto passado por água e escorrido<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ¾ chávenas
de arroz integral cozido<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
cebola pequena picada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
dentes de alho picados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">½ chávena
de coentros picados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
colher de chá de tabasco<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
colher de chá cominhos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
colheres de sopa de azeite mais um pouco para deitar por cima<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Sal a
gosto<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Preaquecer
o forno a 220ºC.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Com um garfo amassar o feijão grosseiramente. Juntar restantes ingredientes e misturar bem até ficar homogéneo. </span></span><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Retificar o tempero. Dividir a mistura em seis porções e formar seis burguers.
Colocá-los num tabuleiro forrado com papel vegetal. Regar os burguers com um
fiozinho de azeite e levar ao forno durante cerca de 20 minutos.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Gosto
de servir com massa esparguete e </span><a href="http://onda-culinaria.blogspot.pt/2017/04/molho-marinara.html" style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;" target="_blank">"Molho Marinara"</a><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">.</span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-4648572654261957492017-06-02T07:00:00.000+01:002017-06-02T07:00:13.561+01:00Bolo de Cerveja Preta<div class="MsoNormal">
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</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4TAlDlMLHfzAvmjhtFEsMYb4b_2ZNG2unvq_zZI_DUuIC5-iJ6rdtO-0-xLQmBsY2FjSjrWcLXEAwK8YQLdcwwnKg2Bc_zpCFPnWP2UR0iQxWGrU10JvtoMw7z-vOVOb9Nc9dVUs3uGJ/s1600/DSC06855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4TAlDlMLHfzAvmjhtFEsMYb4b_2ZNG2unvq_zZI_DUuIC5-iJ6rdtO-0-xLQmBsY2FjSjrWcLXEAwK8YQLdcwwnKg2Bc_zpCFPnWP2UR0iQxWGrU10JvtoMw7z-vOVOb9Nc9dVUs3uGJ/s640/DSC06855.JPG" title="Bolo de Cerveja Preta" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">250ml de cerveja preta<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">250g de manteiga sem sal<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">400g de açúcar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">75g de cacau em pó<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 16px;">2 ovos</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">115g de iogurte grego natural<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">1 colher de sopa de baunilha</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">275g de farinha<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">2
½ colheres de chá de bicarbonato de sódio<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">1
receita de <a href="http://onda-culinaria.blogspot.pt/2015/07/cobertura-branca-de-queijo-creme.html" target="_blank">"Cobertura Branca de Queijo Creme"</a></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.0pt;">Aquecer o forno a 180ºC. Untar e polvilhar com farinha uma forma redonda com 23cm e forrar o fundo com papel vegetal. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Deitar a cerveja
num tacho. Juntar a manteiga e aquecer até a manteiga derreter. Numa tigela
misturar o açúcar com o cacau. Quando a manteiga estiver derretida, desligar o
calor e juntar o açúcar com cacau e mexer bem.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Numa taça misturar os ovos com o
iogurte e baunilha. Deitar um pouco da mistura de cerveja quente nos ovos para os temperar e
depois juntar tudo e misturar. Finalmente adicionar a farinha e o bicarbonato de sódio.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Deitar a massa na forma e levar ao forno durante cerca de
55 minutos. Deixar arrefecer completamente antes de desenformar.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Cobrir com "<a href="http://onda-culinaria.blogspot.pt/2015/07/cobertura-branca-de-queijo-creme.html" target="_blank">Cobertura Branca de Queijo Creme</a>".</span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-3012114756387078522017-05-30T07:00:00.000+01:002017-05-30T07:00:14.084+01:00Batatas-doces às Rodelas no Forno<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBtb20-UnmKLuwGQ3TwSk4gt1hmgnA4YWgMJboNC3wpE_k1NOK1KuO4qt1_HASPquy-THnYo1ILFavH-zbHOGms9qwUSUAxWnLQFleSiy4kaKm3uTHWLiHTtzcjUxyheswMXQSHvXU8X1/s1600/DSC07107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBtb20-UnmKLuwGQ3TwSk4gt1hmgnA4YWgMJboNC3wpE_k1NOK1KuO4qt1_HASPquy-THnYo1ILFavH-zbHOGms9qwUSUAxWnLQFleSiy4kaKm3uTHWLiHTtzcjUxyheswMXQSHvXU8X1/s640/DSC07107.JPG" title="Batatas-doces às Rodelas no Forno" width="640" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
batatas-doces de tamanho médio<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;">2 colheres de sopa de azeite</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sal e
pimenta a gosto<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Descascar
as batatas, cortar em rodelas e colocar em água fria durante cerca de 15
minutos.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pré-aquecer
o forno a 200ºC.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">Numa
tigela grande deitar o azeite, sal e pimenta a gosto. Enxugar as batatas e colocá-las
na tigela. Sacudindo a tigela envolver bem as batatas no azeite temperado.
Dispor as batatas numa camada única num tabuleiro forrado com papel vegetal. Levar
ao forno durante 30 minutos.</span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-22698753347210277392017-05-26T07:00:00.000+01:002017-05-26T07:00:07.325+01:00Cheesecake Espelhado de Frutos Silvestres<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1I20PBkaNvJbkyU_xUhTc4GvazHnhFBcMxPDskKbcZlHGyFiI5RFDgri-CawqYkRbGwlYRb8pPe5HWz0IAH6QZiAjx93jug9dua7uL88i4-e9MnDScMBG1cdBJsyiGMsZ90JgleIOEfY/s1600/DSC06805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1I20PBkaNvJbkyU_xUhTc4GvazHnhFBcMxPDskKbcZlHGyFiI5RFDgri-CawqYkRbGwlYRb8pPe5HWz0IAH6QZiAjx93jug9dua7uL88i4-e9MnDScMBG1cdBJsyiGMsZ90JgleIOEfY/s640/DSC06805.JPG" title="Cheesecake Espelhado de Frutos Silvestres" width="640" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">220g/20 bolachas
Oreo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">80g/¼ chávena
manteiga derretida<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200g queijo creme<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">¼ chávena de sumo
de limão<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 lata (397g)
leite condensado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">400ml natas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">5 folhas de
gelatina<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">350g de frutos
silvestres congelados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">140g de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">2 folhas de gelatina</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Num
processador triturar as bolachas. Juntar a manteiga e misturar. Colocar a
mistura numa forma de fundo amovível com 23cm de diâmetro e 7cm de altura, forrada com papel vegetal no fundo. Pressionar a mistura deixando-a bem nivelada e
refrigerar durante pelo menos 30 minutos.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bater
o queijo com o sumo de limão até ficar cremoso. Gradualmente adicionar o leite
condensado mexendo com uma vara de arames até obter uma mistura homogénea.
Demolhar as folhas de gelatina num pouco de água fria durante cerca de 10
minutos. Escorrer a água e levar ao micro-ondas até derreter, cerca de 10
segundos. Bater as natas até ficarem firmes Juntar a gelatina, misturar e
juntar ao preparado anterior envolvendo delicadamente até ficar tudo bem
misturado. Deitar na forma e levar ao frigorífico a solidificar durante pelo
menos 3 horas.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dos frutos silvestres escolher 150g dos mais bonitos para depois colocar por
cima. Colocar 200g de frutos no copo da Bimby, adicionar o açúcar e triturar 10seg/vel.5. De seguida programar 4min/50º/vel.3. Entretanto demolhar a folha de gelatina
num pouco de água (apenas a suficiente para cobrir). Quando estiver mole, escorrer e levar
ao micro-ondas cerca de 10 segundos para dissolver. Com a Bimby em andamento na velocidade 4, juntar a gelatina através de um passador de rede fina durante 5 segundos. Retirar o copo da base e deixar arrefecer um
pouco. Espalhar sobre o creme e levar ao frigorífico para solidificar. Manter
no frigorífico até à hora de servir. Antes de levar para a mesa, decorar com
frutos silvestres a gosto.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuei-zvWVbpf_nT7UIiH_c-sM2sRK37_Jt7VODp8zIWlwk-eXKnsRZr88KNixSF6-wbkieC0-aU3NZ3Bo1ucTaDi-hpt22ejHgXwaK0QVV8asUC6GFU3r4Dng5HGgymZf3hcWNml4y4ehA/s1600/DSC06800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuei-zvWVbpf_nT7UIiH_c-sM2sRK37_Jt7VODp8zIWlwk-eXKnsRZr88KNixSF6-wbkieC0-aU3NZ3Bo1ucTaDi-hpt22ejHgXwaK0QVV8asUC6GFU3r4Dng5HGgymZf3hcWNml4y4ehA/s640/DSC06800.JPG" title="Cheesecake Espelhado de Frutos Silvestres" width="640" /></a></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-47172688398702518922017-05-23T07:00:00.000+01:002017-05-23T07:00:26.445+01:00Torta Recheada com Atum<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcVB8t9qcL3jttHQeKRXZW-_aQba6oc64Q7StdHziMAy2WgRuO6vb56KQuEGiNGeDAxG4Acr6eg1eXkFE884l9Op2RhlDwYxPWoPglzushPRfCePn6c6UHvJEoJOAOceCVmHNS-sRvXJN/s1600/DSC06901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcVB8t9qcL3jttHQeKRXZW-_aQba6oc64Q7StdHziMAy2WgRuO6vb56KQuEGiNGeDAxG4Acr6eg1eXkFE884l9Op2RhlDwYxPWoPglzushPRfCePn6c6UHvJEoJOAOceCVmHNS-sRvXJN/s640/DSC06901.JPG" title="Torta Recheada com Atum" width="640" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Recheio:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">azeite
q.b.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
cebola pequena picada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 dentes
de alho picados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4
colheres de sopa de pimento vermelho e/ou verde picados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3
latas de atum em óleo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4
colheres de sopa de azeitonas descaroçadas e cortadas às rodelas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 colheres
de sopa de farinha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2dl
de leite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">sal
e pimenta a gosto<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
colheres de sopa de salsa picada<o:p></o:p></span></span><br />
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Torta:</span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6
ovos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
colheres de sopa de leite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">100g
de farinha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">sal
e pimenta a gosto<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Manteiga
q.b para untar a forma<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Recheio:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Começar
por levar a cebola e alho a refogar com um pouco de azeite. Deixar amolecer e
juntar os pimentos picadinhos e deixar cozinhar mais 5 minutos. Adicionar o
atum escorrido e as azeitonas e envolver tudo. Dissolver a farinha no
leite e juntar ao refogado. Mexer bem, temperar de sal e pimenta, deixar
cozinhar mais 5 minutos e por fim envolver a salsa picada. Reservar.</span></span><br />
<b><u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Torta:</span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pré-aquecer
o forno a 180ºC. Untar uma forma retangular com 35x26cm, forrar o fundo com
papel vegetal e voltar a untar.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Numa tigela colocar os ovos e o leite e bater bem, até ficar fofo e volumoso. Peneirar
a farinha e envolver delicadamente nos ovos. Temperar com sal e pimenta. </span></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">Deitar
a mistura na forma e levar ao forno durante cerca de 8 minutos. Não deixar secar
demasiado. </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">Retirar
a torta do forno e ainda quente desenformar sobre um pano. Espalhar o recheio
de atum em toda a superfície da torta, e com a ajuda do pano enrolar a torta. A</span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">companhar com uma boa salada.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tBin_g2p-u6n7dOmnrwroKfQT9ljvuzJ9ZacYlPyPH2HwB0BCgGddmWpgWF38-R1qnC1Puv8K3lQN2ULvx8eFTI4gMpUOuc0d59xpxqHTbXIdE4kfWrSNTVGjmjdUZym7PjmPaDApnhH/s1600/DSC06902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tBin_g2p-u6n7dOmnrwroKfQT9ljvuzJ9ZacYlPyPH2HwB0BCgGddmWpgWF38-R1qnC1Puv8K3lQN2ULvx8eFTI4gMpUOuc0d59xpxqHTbXIdE4kfWrSNTVGjmjdUZym7PjmPaDApnhH/s640/DSC06902.JPG" title="Torta Recheada com Atum" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"><br /></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-29838818196607394772017-05-19T07:00:00.000+01:002017-05-19T07:00:19.446+01:00Batatas Palito no Forno<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62uBucMc1bDpz9NHBviZi71LcdJnuds2Hhoy1MbR9yrTj_9JvQsua3OxAl1r4c5CLz-zcn-qIt0hFW5d5QTw7dV63Rou43zJ19ikxeOOQWv-Clp6FqS2RsR7YXdJ0rkYoBpIVyNflh6wm/s1600/DSC06294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62uBucMc1bDpz9NHBviZi71LcdJnuds2Hhoy1MbR9yrTj_9JvQsua3OxAl1r4c5CLz-zcn-qIt0hFW5d5QTw7dV63Rou43zJ19ikxeOOQWv-Clp6FqS2RsR7YXdJ0rkYoBpIVyNflh6wm/s640/DSC06294.JPG" title="Batatas Palito no Forno" width="640" /></a></div>
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<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Estou sempre a fugir de comida frita a altas temperaturas, mas reconheço
que a fritura dá um paladar muito bom a certas comidas. Batatas em palitos
fritas são uma delas. Quem resiste a um prato de batatas fritas com ketchup
e/ou mostarda? Mas, mais cedo ou mais tarde pagamos o preço a custo da nossa
saúde pelo que precisamos moderar o que ingerimos e as quantidades que
ingerimos. Hoje partilho convosco uma receita de batatas em palito feitas no
forno. Ficam estaladiças, muito saborosas, e são mais saudáveis do que as
fritas. Se tiverem alguma receita de comidas alternativas mais saudáveis que
queiram partilhar, enviem-me um e-mail (na coluna do lado direito deste post),
gostava muito de conhecer e experimentar.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Os ingredientes para esta receita são:<o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 batatas de tamanho médio<o:p></o:p></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 colheres de sopa de farinha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 colheres de sopa de azeite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sal e pimenta a gosto<o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pré-aquecer o forno a 200ºC e forrar um tabuleiro com papel vegetal.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Lavar as batatas, colocá-las numa panela com água e um pouco de sal, e
levar ao lume. Deixar ferver 10 minutos, escorrer e deixar arrefecer. Cortar em
palitos para uma tigela grande. Deitar por cima o azeite, sal, pimenta e por
fim a farinha. Saltear as batatas de modo a que todos os palitos fiquem igualmente
cobertos. Dispor os palitos no tabuleiro e levar ao forno durante cerca de 30
minutos. Servir com ketchup – deliciosas!</span><span style="font-family: "times new roman" , serif;"><o:p></o:p></span></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-67861327367981036532017-05-16T07:00:00.001+01:002017-05-16T07:00:01.696+01:00Cheesecake da Sara<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05Ure-Ik8p6TAd2mDUnZFjhoff5_j3uo0RR5v-UzaEQEvWB5k4P6GHdtQvw2JPmayiPlNpbLHOXfFLbCUa0N2qDH3YXamcg_E_CHj57EQSWXwn2SgeNryC_0Lp1e2xI8nPsKs9WOdqhfY/s1600/DSC06471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05Ure-Ik8p6TAd2mDUnZFjhoff5_j3uo0RR5v-UzaEQEvWB5k4P6GHdtQvw2JPmayiPlNpbLHOXfFLbCUa0N2qDH3YXamcg_E_CHj57EQSWXwn2SgeNryC_0Lp1e2xI8nPsKs9WOdqhfY/s640/DSC06471.JPG" title="Cheesecake da Sara" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">220g de bolachas Oreo<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">80g de manteiga derretida<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">200g
queijo creme<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">1
lata (397g) leite condensado<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">400ml
natas<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">5
folhas de gelatina<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Num
processador triturar as bolachas. Juntar a manteiga e misturar. Colocar a
mistura numa forma de fundo amovível forrada com papel vegetal. Pressionar a
mistura deixando-a bem nivelada e refrigerar durante pelo menos 30 minutos. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">B</span><span style="font-family: Arial, Helvetica, sans-serif;">ater
o queijo até ficar cremoso. Adicionar o leite condensado aos poucos mexendo com
uma vara de arames até obter uma mistura homogénea. Demolhar as folhas de
gelatina num pouco de água fria durante cerca de 10 minutos. Escorrer a água e
levar ao micro-ondas até derreter, cerca de 10 segundos. Adicionar à mistura de
queijo com leite condensado e mexer para envolver. Bater as natas até ficarem
firmes e juntar ao preparado anterior envolvendo delicadamente até ficar tudo
bem misturado. Deitar na forma e levar ao frigorífico para solidificar durante
pelo menos 3 horas antes de desenformar.</span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-70756082421582824292017-05-12T07:00:00.000+01:002017-05-12T07:00:20.120+01:00Pizza de Atum e Ananás<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiowUXeWHjc2IAejxjS2s-wB3RQfET7jm5NGIBiBVgDTLjP1Y2kvmAtdLgmtnre9V1B7BZofvY31ZNTl5_KlLCDYUt3oSWECVZeQYu4PLy3JbPknMG4HNJtniB00krRxkqdd8qP3z_qBGCw/s1600/DSC06267.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinária.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiowUXeWHjc2IAejxjS2s-wB3RQfET7jm5NGIBiBVgDTLjP1Y2kvmAtdLgmtnre9V1B7BZofvY31ZNTl5_KlLCDYUt3oSWECVZeQYu4PLy3JbPknMG4HNJtniB00krRxkqdd8qP3z_qBGCw/s640/DSC06267.JPG" title="Pizza de Atum e Ananás" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Gosto
especialmente desta pizza. Na minha opinião, o atum, milho e ananás combinam muito
bem. É fácil de fazer e já conhecem a minha receita de <a href="http://onda-culinaria.blogspot.pt/2015/08/massa-de-pizza.html" target="_blank">massa para pizza</a> e de <a href="http://onda-culinaria.blogspot.pt/2015/08/molho-de-tomate-para-pizza.html" target="_blank">molho de tomate</a> que gosto de usar. Basta clicarem nos respetivos links para
acederem às receitas.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">A
receita da massa dá para 2 bases com cerca de 32cm de diâmetro cada. Se é para
fazer apenas uma, congelem metade da massa. Quando apetecer fazer pizza é só retirar
a massa para o frigorífico um dia antes e deixar descongelar. Depois de
descongelada, estende-se, coloca-se no tabuleiro e deixa-se repousar cerca de
uma hora. Fica então pronta para levar os ingredientes e ir ao forno.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">A
minha receita de molho de tomate rende cerca de 1 chávena, que dá para cerca de
4 pizzas. Digo “cerca” porque depende da quantidade que vai colocar na sua
base. Pretende-se uma camada muito fina de molho em toda a base: entre 3 a 4
colheres de sopa.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">O
atum é preparado com um refogado de cebola e só depois é colocado na base junto
com os restantes ingredientes. As quantidades dos ingredientes que se colocam
na base da pizza são a gosto, mas não “encharquem” a pizza, senão ela “afoga” e
acabam com uma massa mole e húmida nada apetecível!</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ora vamos então aos
ingredientes:<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">1
base para pizza <a href="http://onda-culinaria.blogspot.pt/2015/08/massa-de-pizza.html" target="_blank">(ver receita)</a><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">4
colheres de sopa de molho de tomate para pizza <a href="http://onda-culinaria.blogspot.pt/2015/08/molho-de-tomate-para-pizza.html" target="_blank">(ver receita)</a><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ananás
cortado em pedaços pequenos q.b.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Milho
cozido (eu uso de lata) q.b.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cogumelos
frescos fatiados q.b.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Queijo
ralado q.b.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pimento
verde e/ou vermelho picado q.b.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cebola
em meias luas finas q.b.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Orégão
q.b.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;"> Para o recheio de atum:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">1
cebola pequena bem picadinha<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">1
fio de azeite<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">1
lata de atum bem escorrido e desfiado com um garfo<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">75ml
natas<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sal e pimenta a gosto<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Começar por preparar o recheio de atum. Refogar
a cebola no azeite até ficar bem amolecida. Juntar o atum desfiado, as natas e
temperar com sal e pimenta a gosto. Deixar o atum refogar cerca de 5 a 10
minutos em lume médio até o recheio ficar numa pasta cremosa. Retirar do fogão
e reservar.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pré-aquecer o forno a 220ºC.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Preparar a base da pizza estendendo a
massa e colocando-a num tabuleiro forrado com papel vegetal.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Espalhar molho
de tomate, numa camada fina, em toda a base da pizza; salpicar toda a base com
um pouco de queijo ralado; com a ajuda de uma colher de chá, deitar porções
pequenas (do tamanho de uma noz) de pasta de atum; espalhar pedaços de ananás,
milho, cogumelos, pimento e cebola. Terminar com uma camada de queijo ralado e
salpicar com orégão. Levar ao forno 15 a 20 minutos até ficar dourado à volta e
o queijo estiver bem derretido.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Depois é só
comer e chorar por mais!</span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com2tag:blogger.com,1999:blog-5953901230245013357.post-84918669642828601882017-05-09T07:00:00.000+01:002017-05-09T07:00:33.386+01:00Tiramisú<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JVLYgcOPsGqh7GJxnUsD8OsB6L3l0Jjz7PHnSw02PJiWBa9G3R3kqgJJ6CS07dnTeaS42QE4N2QFuHFnHtzgDOJuPVD9WM5cjMUT171pEM_J6_tdQI9I79-VM_rWJbyvDuVIT_72oduT/s1600/DSC06017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JVLYgcOPsGqh7GJxnUsD8OsB6L3l0Jjz7PHnSw02PJiWBa9G3R3kqgJJ6CS07dnTeaS42QE4N2QFuHFnHtzgDOJuPVD9WM5cjMUT171pEM_J6_tdQI9I79-VM_rWJbyvDuVIT_72oduT/s640/DSC06017.JPG" title="Tiramisú" width="640" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300ml de café forte, frio<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">100ml de licor amaretto<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">500g
de queijo mascarpone<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200ml de natas <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6
gemas de ovo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200g
de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher de chá de baunilha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3
claras de ovo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
colher de sopa de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
pitada de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Palitos la reine q.b., cerca de 20<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cacau em pó para polvilhar q.b.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">Fazer o café forte, deixar arrefecer e adicionar o licor.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar a borboleta no copo da Bimby e adicionar o queijo mascarpone. Bater 10seg/vel.3 ½.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Numa
tigela separada bater as natas, juntar ao mascarpone e misturar 25 seg/vel 3½.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Deitar o creme num recipiente grande e reservar no frigorífico.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sem
lavar o copo, voltar a colocar a borboleta, deitar as gemas e o açúcar. Programar 6min/80º/vel.3½. Um minuto antes de terminar juntar 1 colher de chá de baunilha.
Retirar para outro recipiente e deixar arrefecer. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Lavar e secar muito bem o copo e a borboleta. Voltar a colocar a borboleta, deitar as claras, açúcar e sal e programar 3min/50º/vel.3½.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">Entretanto,
numa tigela grande misturar o creme de mascarpone e nata com as gemas. Por
último adicionar as claras batidas em castelo e envolver bem até
obter um creme homogéneo.</span><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Num recipiente de servir dispor </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">uma camada de palitos embebidos no café. Espalhar metade do creme e polvilhar com o cacau em pó com a ajuda de um passador
de malha fina. Colocar outra camada de palitos humedecidos, o resto do creme e
terminar polvilhando com cacau</span></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt; text-align: justify;">Colocar no frigorífico até ao momento de servir. </span><br />
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Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-33832967341760226392017-05-02T07:00:00.000+01:002017-05-02T07:00:31.195+01:00Boston Cream Pie<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUIh2IlvATZZoSCt6aflFLGPgDsu2c0sElERLGcQ23q_tvNjV8EDsCCskBmLq6MBV4v5fVubJpHHpv2_WO9C5H7T3aFk4zfn6iylDkiCltYWLmZcfBc41vWZHExWxZgHHZx06MV3UfQ0G/s1600/DSC06938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUIh2IlvATZZoSCt6aflFLGPgDsu2c0sElERLGcQ23q_tvNjV8EDsCCskBmLq6MBV4v5fVubJpHHpv2_WO9C5H7T3aFk4zfn6iylDkiCltYWLmZcfBc41vWZHExWxZgHHZx06MV3UfQ0G/s640/DSC06938.JPG" title="Boston Cream Pie" width="640" /></a></div>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Um clássico americano. Tem nome de tarte, mas não é mais do que um bolo recheado com creme. </span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bolo:</span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
chávena/120g de farinha peneirada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">¼
colher de chá de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
chávena/210g de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4
ovos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">¼
chávena + 2 colheres de sopa de leite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 ½
colheres de chá de baunilha</span><span style="font-family: "times new roman" , serif;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Recheio:<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3
chávenas/680g de leite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6
gemas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">¾
chávena/170g de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6 ½
colheres de sopa/50g de maisena<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">⅛
colher de chá de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
colheres de chá de baunilha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br />Cobertura:</span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">115g
de chocolate picado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">½
chávena de natas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bolo:<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pré-aquecer
o forno a 180ºC. Untar e polvilhar uma forma redonda de 23cm de diâmetro. Forrar o fundo com papel vegetal.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Peneirar
a farinha com o sal e reservar. Colocar a borboleta na lâmina,
adicionar o açúcar e os ovos e bater 7 min/37º/vel.3. Quando o tempo terminar,
programar mais 7 min/vel.3 (sem temperatura).<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Entretanto, num tacho pequeno, aquecer o leite e juntar a baunilha. Com a bimby em andamento 30seg/vel.3
deitar o leite lentamente em fio. Passar a massa para uma tigela e envolver a
farinha muito delicadamente.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 295.2pt; text-align: justify;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Deitar a massa na forma e levar ao forno
cerca de 30 minutos. Deixar arrefecer 15 minutos, desenformar e deixar arrefecer completamente em cima de uma grelha.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<u><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Recheio:<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar
a borboleta no copo e introduzir todos os ingredientes começando pelo leite.
Programar 13min/90º/vel.2 inversa. Juntar a baunilha e misturar 1min/vel.2.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Deitar
o creme numa tigela, tapar com película aderente e deixar arrefecer.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><u><span style="font-size: 12pt; line-height: 115%;">Cobertura
e montagem do bolo:</span></u><span style="font-size: 12pt; line-height: 115%;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cortar
o bolo em duas metades. Espalhar o creme na camada inferior e levar ao
frigorífico cerca de 30 minutos. Embrulhar a metade de cima em película e
reservar.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar
o chocolate e as natas numa tigela em banho-maria. Mexer de vez em quando até o
chocolate derreter. Retirar do calor e deixar arrefecer
cerca de 10 minutos.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tirar
o bolo do frigorífico e colocar a outra metade do bolo por cima. Colocar o bolo
no prato de servir e deitar a cobertura de chocolate por cima, deixando escorrer pelos lados. Aguardar cerca de 20 minutos antes de servir para
firmar.<o:p></o:p></span></span><br />
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHtY2z96WhJHeNAtB6tqv7HhdfHeAQqdiGfTy94nvSfm8Al9lm2fsqg5teGtH9LiLjlOZRl-qwkX0GvOYGxL-wt_nea6RCwsNEWQT6uPnv4xHMTdSc_lTbX3pjn_l9uTcpbNTNqPpCTh71/s1600/DSC06962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHtY2z96WhJHeNAtB6tqv7HhdfHeAQqdiGfTy94nvSfm8Al9lm2fsqg5teGtH9LiLjlOZRl-qwkX0GvOYGxL-wt_nea6RCwsNEWQT6uPnv4xHMTdSc_lTbX3pjn_l9uTcpbNTNqPpCTh71/s640/DSC06962.JPG" title="Boston Cream Pie" width="640" /></a></div>
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Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-37969068885105872832017-04-28T07:00:00.000+01:002017-04-28T07:00:16.635+01:00Molho Marinara<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3eYeB3sJCZxHBmCbjL84soKiwunzGtYzFa0sRFeik8iCRYV6zD2qJYSORO26Q3SaQUN4TbhV2-DIHRbcijFcud38tJuRFBcydW3eNQMr4c21p9UZXhGrpinFl7cPNrRcqpvenF3bTcy9/s1600/DSC06924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3eYeB3sJCZxHBmCbjL84soKiwunzGtYzFa0sRFeik8iCRYV6zD2qJYSORO26Q3SaQUN4TbhV2-DIHRbcijFcud38tJuRFBcydW3eNQMr4c21p9UZXhGrpinFl7cPNrRcqpvenF3bTcy9/s640/DSC06924.JPG" title="Molho Marinara" width="640" /></a></div>
<br />
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Este
molho de tomate é muito simples e fácil de fazer. É muito bom para acompanhar pastas e almôndegas.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><br /></span></div>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
dente de alho<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
colher de sopa de azeite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1
lata (390g) de tomate pelado incluindo o líquido<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/8
colher de chá de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/8
colher de chá de pimenta<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Uma
pitada de piripiri<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar o dente de alho no copo da Bimby e picar 5 seg/vel.5. Juntar o
azeite e programar 3 min/100º/vel.colher. Juntar o tomate e temperar com sal,
pimenta e piripiri. Refogar 15 min/100º/vel.1. Terminado o tempo triturar 5
seg/vel.5.</span><span style="font-family: "times new roman" , serif;"><o:p></o:p></span></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-67624377919788609162017-04-25T07:00:00.000+01:002017-04-25T07:00:11.508+01:00Bacalhau Gratinado com Espinafres<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
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</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgorRJ3fP5lXi8-WiWkqVqEyivqD-JQQAZUk7stOtTRMJWgXeV4aJWUfum9LYXjgMNVlR9vZAQ8wEJ3j0TAxldigGOpHxRsXBbHGfbSioEsjkShNF3ntQx9pg8EyT-R2dDBkFkPt0vhtr/s1600/DSC06951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgorRJ3fP5lXi8-WiWkqVqEyivqD-JQQAZUk7stOtTRMJWgXeV4aJWUfum9LYXjgMNVlR9vZAQ8wEJ3j0TAxldigGOpHxRsXBbHGfbSioEsjkShNF3ntQx9pg8EyT-R2dDBkFkPt0vhtr/s640/DSC06951.JPG" title="Bacalhau Gratinado com Espinafres" width="640" /></a></div>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1100g
de lombos de bacalhau<br />
900g de batatas descascadas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sal q.b.<br />
Azeite q.b.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">3
cebolas médias cortadas em meias luas</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">
2 dentes alho picados<br />
1 folha de louro<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cenouras
raladas<br />
250g de espinafres congelados<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Para
o bechamel:<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2
chávenas de leite<br />
1 pacote de creme de marisco<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 colheres de sopa de manteiga<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 colheres de sopa de farinha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200ml
natas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<u><span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Para
a cobertura:<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">½ chávena
de queijo parmesão ralado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">½ chávena
de pão ralado</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cozer
o bacalhau, retirar a pele e espinhas e desfiá-lo em pedaços grandes. Reservar
e guardar 1 chávena de água da cozedura.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cortar
as batatas às rodelas finas e levar a cozer em água e sal. Quando a água
levantar fervura deixar cozer 5 minutos. Escorrer e reservar.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pré-aquecer
o forno a 200ºC.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Deitar
um fio de azeite num tabuleiro e dispor as batatas
no fundo. Levar ao forno cerca de 30 minutos.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Entretanto
refogar as cebolas, alhos e folha de louro no azeite. Quando a cebola estiver
translúcida juntar a cenoura e cerca de 5 minutos depois juntar os espinafres. Temperar
com um pouco de sal e deixar refogar cerca de 10 minutos mais. Reservar.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-size: 12pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Num
tacho pequeno colocar o leite e o creme de marisco. Mexer e levar ao lume.
Quando começar a ferver, baixar o lume e deixar engrossar mexendo sempre cerca
de 7 minutos. Noutro tacho colocar a manteiga a derreter e juntar a farinha.
Mexer e acrescentar o caldo onde cozeu o bacalhau. Assim que começar a
engrossar juntar o creme de marisco com leite. Sempre a mexer, juntar as natas.
Deixar levantar fervura, baixar o lume e deixar cozer 5 minutos.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;">Retirar
o pyrex com as batatas do forno e espalhar o bacalhau por cima. De seguida
espalhar o refogado por cima do bacalhau e cobrir com o bechamel. Numa tigela
pequena misturar o queijo e o pão ralado. Salpicar toda a superfície com
o preparado e levar ao forno 30 minutos a gratinar.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7neUHgkFC4J7yeAXu5rgdlYtSNScrSQJ3A-we_a9pDV3lvi4YKBKwQyoniPrZcDUxjKaDRmvHE7IFIUdEv2gx2A0wtpy0rhZFmhy362G5VPqzG4LL4fT32kjIim2u45jGn5Q1TKD3uOB/s1600/DSC06945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7neUHgkFC4J7yeAXu5rgdlYtSNScrSQJ3A-we_a9pDV3lvi4YKBKwQyoniPrZcDUxjKaDRmvHE7IFIUdEv2gx2A0wtpy0rhZFmhy362G5VPqzG4LL4fT32kjIim2u45jGn5Q1TKD3uOB/s640/DSC06945.JPG" title="Bacalhau Gratinado com Espinafres" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12pt;"><br /></span></div>
Elizabeth Sousahttp://www.blogger.com/profile/07513811473266882034noreply@blogger.com0tag:blogger.com,1999:blog-5953901230245013357.post-70445652371895555472017-04-21T07:00:00.000+01:002017-04-21T07:00:13.988+01:00Dacquoise Mocha<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0z2RuQ77txrIZKjD-GXt0I1KQqjLWqavA9aY3Mg5U7iESQakVUyTuxeMP8ZnPRRDbjRcWwbtQybIEL7AfXruwldDkunOkcrQ3xTw56NoCpMUoUv5xUkOXZ5r_2M25Flfb1OBDNKrmgr27/s1600/DSC06652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0z2RuQ77txrIZKjD-GXt0I1KQqjLWqavA9aY3Mg5U7iESQakVUyTuxeMP8ZnPRRDbjRcWwbtQybIEL7AfXruwldDkunOkcrQ3xTw56NoCpMUoUv5xUkOXZ5r_2M25Flfb1OBDNKrmgr27/s640/DSC06652.JPG" title="Dacquoise Mocha" width="640" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Camadas de merengue estaladiço intercalados com ganache de chocolate e creme mocha, tudo coberto com amêndoas e avelãs tostadas.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Merengue:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">¾
chávena de amêndoas tostadas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">½
chávena de avelãs tostadas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
colher de sopa de maisena<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1
chávena de açúcar (½ + ½)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">4
claras<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">pitada
de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Creme mocha:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">¾
chávena de leite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">4
gemas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">⅓
chávena de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
colheres de chá de maisena<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">¼
colher de chá de sal<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres
de sopa de licor de café<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres
de sopa de café instantâneo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">200g
de manteiga sem sal amolecida<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ganache:<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">170g
chocolate picado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">200ml
natas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2
colheres de chá de manteiga<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">12 avelãs
tostadas para decorar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 chávena
de amêndoas laminadas para decorar<o:p></o:p></span></span></div>
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<br /></div>
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<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Merengue:<o:p></o:p></span></span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Pré-aquecer
o forno a 120ºC. Desenhar um retângulo em papel vegetal 33x28cm e untar com
manteiga.</span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Num
processador colocar as amêndoas, avelãs e maisena e triturar até ficar com aspeto
arenoso. Juntar ½ chávena de açúcar e misturar. <o:p></o:p></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Bater
as claras com sal até começar a formar picos moles. Gradualmente adicionar
restante ½ chávena de açúcar e continuar a bater até formar picos brilhantes e
firmes. Envolver delicadamente a mistura de nozes nas claras em duas vezes. Espalhar
a massa no tabuleiro, formando o retângulo desenhado, e levar ao forno 1½ horas.
Desligar o forno e deixar o merengue arrefecer dentro do forno 1½ horas.<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJQKxmYUL5wkp34evP_vKnxx1hAU_vCwJUMDX6QRq_4nem-nOkiXtUh5d6oX16Q9JmOiIYArWPPcK3wVQecVCsPhQhysn-ZIZHKyT3h063eJH5_PZsVbo18rb_ZV0Ni5IPD1M25osCG1q/s1600/DSC06631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJQKxmYUL5wkp34evP_vKnxx1hAU_vCwJUMDX6QRq_4nem-nOkiXtUh5d6oX16Q9JmOiIYArWPPcK3wVQecVCsPhQhysn-ZIZHKyT3h063eJH5_PZsVbo18rb_ZV0Ni5IPD1M25osCG1q/s640/DSC06631.JPG" title="Dacquoise Mocha" width="640" /></a></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Creme mocha:</span></span></u></b></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Aquecer o leite num tacho até começar quase a
ferver. Numa tigela bater as gemas, açúcar, maisena e sal até ficar homogéneo.
Retirar o leite do calor e, sempre a mexer, adicionar metade às gemas para as
temperar. Deitar a mistura temperada no leite e voltar a levar ao lume cerca de
5 minutos até engrossar e ficar com uma consistência de pudim. Passar o creme
para uma tigela, tapar com película e deixar arrefecer (pode ser feito no dia
anterior).<o:p></o:p></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Misturar
o licor com o café instantâneo e reservar.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Bater
a manteiga até ficar cremosa e juntar o creme em 2 ou 3 vezes
mexendo bem entre cada adição. Juntar a mistura de café e licor e continuar a
bater até o creme ficar leve e fofo, cerca de 5 minutos.<o:p></o:p></span></span></div>
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<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ganache:<o:p></o:p></span></span></u></b></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar
o chocolate numa tigela. Num tacho aquecer as natas e a manteiga até ficar
quase a ferver. Deitar a mistura quente sobre o chocolate e deixar ficar 1
minuto. De seguida mexer até o chocolate derreter completamente e a mistura
ficar lisa. Reservar.<o:p></o:p></span></span></div>
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<b><u><span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Montagem: <o:p></o:p></span></span></u></b></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Retirar
o papel vegetal do merengue e aparar os lados irregulares formando um retângulo
com 30x25cm. Dividir o merengue em 4 tiras com 7,5cm de largura e 25cm de
comprimento, cortando com uma faca de serrilha.<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14hNn-YxTxvPoPMAD2tdYW4wu19M58LAdyPgn8zK_teqVXq5Zu3srxOfqJf4eXf1O_2Vz_lcvOTpat6A6u7qt05KPOvbMx_5-i_UztefDpjIFhfd6_C3P-cVAGZuEq1cER1dL3clOxlj8/s1600/DSC06635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14hNn-YxTxvPoPMAD2tdYW4wu19M58LAdyPgn8zK_teqVXq5Zu3srxOfqJf4eXf1O_2Vz_lcvOTpat6A6u7qt05KPOvbMx_5-i_UztefDpjIFhfd6_C3P-cVAGZuEq1cER1dL3clOxlj8/s200/DSC06635.JPG" title="Dacquoise Mocha" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0b_uHUAXcaSOm_h4RIzpwzJR8fy-dp6p5GmX0imdEohbwF9g20NCQtjDS6koikYgNyCapB-R5aj-gU3OUgTOdRdCweUHQwwn8GdAVM_-uhbsAWAsblmYgSqylDXlTDHagw9hg9YIq8Xl/s1600/DSC06633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0b_uHUAXcaSOm_h4RIzpwzJR8fy-dp6p5GmX0imdEohbwF9g20NCQtjDS6koikYgNyCapB-R5aj-gU3OUgTOdRdCweUHQwwn8GdAVM_-uhbsAWAsblmYgSqylDXlTDHagw9hg9YIq8Xl/s200/DSC06633.JPG" title="Dacquoise Mocha" width="200" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Colocar
3 tiras num tabuleiro e espalhar ¼ chávena de ganache em cada uma. Levar ao
frigorífico para firmar o chocolate, cerca de 15 minutos.</span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Na
4ª tira espalhar ½ chávena de creme e colocar uma tira com ganache por cima,
ficando o ganache em cima do creme. Repetir
o processo + 2 vezes: espalhar ½ chávena de recheio e cobrir com tira com
ganache virado para o recheio. Depois de todas as tiras montadas, cobrir todos os
lados do bolo com restante creme e levar ao frigorífico até ficar firme.<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDreQV8zG4HogZ_lMR8-QZOJwX868j-BYlVHgzBgAzjbpF_Lqm3S7xnIYGQx8LKhT8zYCd8IUcD-fp9uQeVDbbhSr-oGNvm4bTPvnhKkgpXFUVIEKbx9dwB0YFd1J2Xa_kAMBJLQMPWuhy/s1600/DSC06636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="onda-culinaria.blogspot.com" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDreQV8zG4HogZ_lMR8-QZOJwX868j-BYlVHgzBgAzjbpF_Lqm3S7xnIYGQx8LKhT8zYCd8IUcD-fp9uQeVDbbhSr-oGNvm4bTPvnhKkgpXFUVIEKbx9dwB0YFd1J2Xa_kAMBJLQMPWuhy/s400/DSC06636.JPG" title="Dacquoise Mocha" width="400" /></a></div>
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<br /></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Aquecer
restante ganache em banho-maria. Com a ajuda de uma espátula espalhar o ganache
por cima do bolo deixando escorrer pelos lados. Trabalhar depressa porque o
ganache vai firmar rápido em contacto com o creme frio.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar
as amêndoas laminadas nos lados do bolo e no topo decorar com as avelãs
inteiras.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar
o bolo no frigorífico durante cerca de uma hora.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Para
fatiar o bolo, aquecer uma faca em água quente e secar com um pano.</span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
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